Unveiling the Healthier Side: Low Glycemic Index Indian Rice
Unveiling the Healthier Side: Low Glycemic Index Indian Rice
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Indian dishes often feature potatoes, which have a high glycemic index and can lead to rapid spikes in blood sugar levels Untitled design
The glycemic index is a scale that measures how quickly a food affects blood sugar levels upon being consumed Foods with a low GI value are digested more Amongst the 12 test foods, five fell in the high GI category , four in the medium GI category (
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